Stainless steel
The stainless steel alloys are characterized by their excellent strength, ductility, corrosion and wear resistance. They can be easily joined and machined as well as polished.
Advantages of stainless steel:
Enhanced corrosion resistance: Stainless steel is already known for its excellent resistance to corrosion, but surface treatments like passivation or electropolishing can further enhance this property, making it suitable for even more demanding environments.
- Excellent corrosion resistance
- High strength and durability
- Hygienic and easy to clean
- Aesthetic appeal and versatility in design
The advantages of stainless steel surface treatment are reflected in:
- Improved aesthetics: Surface treatments like polishing or brushing can provide a smooth and attractive finish to stainless steel, enhancing its appearance and making it suitable for applications where aesthetics are important.
- Increased durability: Surface treatments can improve the hardness and wear resistance of stainless steel, making it more resistant to scratches, abrasion, and general wear and tear, thereby extending its lifespan.
- Bacterial resistance: Surface treatments like antimicrobial coating can provide an additional layer of protection against bacteria, fungi, and other pathogens, making stainless steel surfaces more hygienic and suitable for applications in healthcare, food processing, or other sterile environments.
- Easy cleaning and maintenance: Surface treatments can provide a smooth and non-porous surface, making stainless steel easier to clean and maintain. This is particularly important in applications where cleanliness and hygiene are essential
- Adhesion promotion: Certain surface treatments can enhance the bonding properties of stainless steel, making it easier to apply additional coatings, paints, or adhesives onto the surface, allowing for further customization or added functionality.
- Heat resistance: Some surface treatments can improve the heat resistance of stainless steel, making it suitable for applications involving high temperatures, such as cookware or industrial equipment.
Disadvantages of stainless steel:
- Relatively high initial cost can be more difficult to shape and form compared to other metals
- Can be susceptible to scratches and staining
- Can have lower thermal conductivity compared to other metals like aluminum
Grade
- 301 | 1.4310 | X10CrNi18-8
- 303 | 1.4305 | X8CrNiS18-9
- 304/304L | 1.4301/1.4307 | X5CrNi18-10/X2CrNi18-9
- 316/316L | 1.4401/1.4404 | X5CrNiMo17-12-2/X2CrNiMo17-12-2
- 316Ti | 1.4571 | 0Cr18Ni12Mo2Ti
- 420 | 1.4028 | X30Cr13
- 430 | 1.4016 | X6Cr17
- 17-4 PH | 1.4542 | X5CrNiCuNb16-4 - Annealed state