Anodized aluminum cookware has gained popularity in kitchens around the world due to its durability, non-stick properties, and resistance to corrosion. However, concerns about the safety of aluminum in cooking have led many to question whether anodized aluminum is a safe choice for food preparation.
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Understanding AnodizingThe Anodizing ProcessAnodizing involves immersing the metal in an electrolytic solution, typically sulfuric acid, and applying an electric current. This process causes oxygen to be released at the anode, which reacts with the metal surface to form a thicker oxide layer. The t
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